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We are looking for an Age Group Cook who specializes in preparing meals for specific age groups such as children, teenagers, adults, or the elderly. This position requires understanding the nutritional needs, allergies, and taste preferences unique to different age groups. The employee will plan menus, ensure food quality and safety, and collaborate with other food industry professionals. It is important to adhere to hygiene standards and adapt to client needs to provide healthy and tasty meals. The work may take place in schools, nursing homes, daycare centers, or other institutions requiring specialized food preparation by age group.